TWD: Sourcream Pumpkin Tart

I learned three very significant things while making this weeks Tuesdays with Dorie recipe. But I just forgot one of them while I was writing this so I will give you two.....

1. This makes way to much filling for one measly tart, and I should probably review the recipe because I might have messed something up.
2. Pumpkin pie isn't horrible if you didn't just eat your weight in turkey, stuffing and gravy!

I wish I could think of the 3rd thing because it was really important but its been a long long long day. We had open enrollment at my work and me being the HR bossy boss of such things I am super beat so I will leave it at that before I write something really stupid.

Oh frick I just remembered! Apparently my brain is not as mushy as I suspected.

3. Leaving out 2 tablespoons of butter really doesn't matter when you have a cup and a half of heavy cream in a recipe! 

Go see Miss Judy for the recipe this week over at Judy's Gross Eats because this is anything but....

Make sure you join me next week as I get to be the AND/OR host for one of the very last recipes. Good gosh I hope my Madeleines don't stick!

December 6, 2011 – Kayte of Grandma’s Kitchen Table chose Honey Almond Fig Tart on page 373 AND/OR Nicole of Bakeologie chose Earl Grey Madeleines on page 169.