My friend and co-worker Lizzy Liz [Hi Liz if your reading this!] is coming over to help me make pies tonight and to learn a little something in the process. She wants to make an Apple Pie for her family, so I will be helping her make the All-American Apple Pie from a few weeks ago. I'm sure we will up the ante with a gorgeous double crust.
Hey you think you can have a double crust and a crumb on the same pie?! I just thought of that... yum!
Wish us luck!
Woah, that sounds like it could be awesome. I bet if you mixed up the crumb, and then toasted it on a cookie sheet for 5-10 minutes, you could put it under the topcrust.
ReplyDeleteLiz is going to like the results and what fun having a friend help you in the kitchen.
ReplyDeleteLove the idea you had making the cranberry Shortbread Cake. :)
I do believe it would work! I would love to see it....almost like a muffin top on a pie...yummm
ReplyDeleteDennis