Culinary school or not, I still learn a lot from my
TWD adventures. But I couldn't really figure out what I could possibly learn from making
another apple pie. Well.... then it dawned on me, that every time I make an apple pie... I have to ship it off to a
paying well deserved customer and then hear about how delicious it was. Don't get me wrong, I'm a total praise whore, so I love that they love my apple pie. But what I really want to do is sneak a slice! So I made this out of sheer pie envy....to hell with the learning!
I went with the crumb because all the
TWD bakers had so many droolworthy crumb toppings today that I just had to! Mine was a little butter, brown sugar, oats, flour, cinnamon and pecans.
You can cruise on over and visit Emily at
Sandmuffin for the whole recipe. Next week its my turn to pick the recipe! Woo hoo! Happy Dance!
mmm can i just eat all the crumbs?
ReplyDeletexoxo Tia @ Buttercreambarbie
I didn't even see that there was a crumb option to this one...but that's b/c i did not have time to bake along this week. I may have to try this and compare it to my favorite. can't wait to make your choice next week!
ReplyDeleteGreat crumb topping! ;) It was fab, wasn't it??
ReplyDeleteLove the topping! Who doesn't revel in the praise? Eheheheh.
ReplyDeleteLooks great! I make my apple pie with an oat topping and love it. :)
ReplyDeleteThat topping looks so good! Great job!! Im glad you liked it!
ReplyDeleteyes, make a pie for your self every once and a while! especially one like this...the crumb topping looks awesome!
ReplyDeleteI can never decide whether to make a crust or a crumb topping, since I like both. Your pie looks so inviting....
ReplyDeleteYes, this is drool worthy. Wow! It is a beauty.
ReplyDeleteWinner Winner!! This Pie looks freaking GREAT!
ReplyDeleteI also have to say WOW to your "Favorite Things" cake, really great detailing!
I'll be adding your blog to my pile of readings!
Your pie looks textbook perfect here!
ReplyDelete