I used some delicious yellow nectarines we had picked up at the farmers market swapped out a bit of brown sugar for white and threw in some cardamom for good measure.
Excellent recipe I loved it even tho my cooked fruit o'phobe honey didn't even have a slice... ah well you cant win them all.
You can grab the full recipe from Sabrina over at Superfuluous. She's got some great photos of the luscious cranberry version there.
Looks fabulous! I made the peach version. This is absolutely on my list again. And again.
ReplyDeletenectarines are a great idea- looks amazing!
ReplyDeleteI love nectarines! What a great idea! Beautiful job!
ReplyDeleteOh - if I could only have the little nugget (and the rest of the cake) in front of me right now. Looks amazing!
ReplyDeleteWhat a gorgeous cake! I love how you thinly sliced the nectarines. And if not everyone wanted a piece, that's more for me!
ReplyDeleteThat looks beautiful. I made peach.
ReplyDeleteSo many fruit choices with this cake! I like the idea of nectarines and brown sugar. Your fruit top looks beautiful!
ReplyDeleteIt looks wonderful! I like how you sliced and arranged the nectarines.
ReplyDeleteGorgeous photo. I'm sure the nectarines tasted wonderful in this cake.
ReplyDeleteThat looks amazing! I am definitely going to make this again and again, and I'll be slicing the fruit more thinly and arranging it like you did, because it's so beautiful!
ReplyDelete:)
Wow! Talk about perfect! Your NUD looks fantastic :)
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