I have this hate/hate relationship with bread pudding as explained here. But with alot of things in life...it never hurts to give it a try again. I had some Kings Hawaiian Bread leftover from the 4th of July BBQ so I decided to mix up some bread pudding. It tasted fantastic, I wanted to pick off all the top of the pudding and dunk each piece into caramel.....
Hawaiian-bread Pudding
Liberally butter a glass baking dish and pre-heat your oven to 325 degrees.
- 1 C. Whole Milk
- 1/2 C. Fat Free Half & Half
- 2 Egg Yolks
- 1 tsp Cinnamon
- 1/2 tsp Cardamom
- 1/2 tsp Salt
- 8 Hawaiian Bread Rolls
- 1/4 C. Sliced Almonds
- 4 tbsp Butter
- Cinnamon/Sugar (optional)
There is nothing more comforting than some warm, custardy bread pudding :)
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