TWD: Cinnamon Swirl Bread

After this was finished I was left wondering why I don't make more bread. Bread is easy. The only intimidation is time and the crossing of your fingers & toes in hopes that your yeasties will work for you. Which they usually do... I may jinx myself by saying they always do so I will stop at usually.

This delivered a good punch of tasty flavor with a bare minimum of effort because sitting around waiting for dough to rise is a pretty lazy thing in my book.

You can grab the full recipe over at food.baby the bloggy home of Susan.

I can't leave without adding a link to the obnoxiously burping yeasties from the Alton Brown episode Dr. Strangeloaf.