A super simple berry tart was chosen by Cooking with Cristine this week for Tuesdays with Dorie.I was this close to skipping it...... see the hubs doesn't like berries, because they are too seedy. His distaste for strawberries is almost cause for divorce but I came to realize that it really just means more strawberries for moi! So I made this tart anyway. With a dastardly plan to keep his slice berry free. To please his pallet I made chocolate pastry cream instead of vanilla by tossing in 2 oz. of chocolate into a 1/2 recipe. And I lined the tart with a slather of white chocolate before filling it with the cream which gave the crust an extra snappy texture. So everyone is a wiener!
you're so accomodating! looks yummy though
ReplyDeleteI have some friends who don't like berries--I don't get it either! This looks great!
ReplyDeleteCiao ! Your tart looks beautiful !
ReplyDeleteThanks for baking with me! I bet the chocolate pastry cream was delicious!
ReplyDeleteYour tart looks yummy! The chocolate pastry cream is a great twist on the recipe.
ReplyDeleteMimi
Wow that looks so good..love the chocolate addition!
ReplyDeleteLooks super super delish!
ReplyDeleteThis looks fantastic! I like your attitude about the berries!
ReplyDeleteOh My! Where was I?!? I totally should have come by and ate some of that! =)
ReplyDeleteMmm, mmm good! Way to make it work for you... all in the name of marital harmony, LOL.
ReplyDeleteDivorce over a strawberry.... what is this world coming to? :) Lovely looking tart - and too bad - eat the berries and enjoy!
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