Tuesday, June 9, 2009

TWD: Parisian Apple Tartlette

Huh that's it? This was an easy recipe... too easy... it barely even felt like baking. I kept glancing back to the recipe book thinking I was missing something. Maybe if I had made puff pastry, like I know so many others had planned on doing (I bought mine at Trader Joe's) it would have felt more like I did something. To jazz things up I made some caramel sauce to go along side the tart with some french vanilla ice cream from TJ's. All in all a pretty nifty dessert for this weeks Tuesday's with Dorie. Thanks to Jessica (not Melissa, what a dope I am!) at My Baking Heart for choosing something simple and delicious.
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13 comments:

  1. CliviaJune 9, 2009 at 7:33 AM

    Looks delicious! So nice to have an easy recipe with very little clean up, for a change.

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  2. AnneJune 9, 2009 at 7:49 AM

    I love something simple and delicious like this every now and then. Yours looks delicious with the caramel!

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  3. debbmarieJune 9, 2009 at 9:01 AM

    Hey ... sometimes easy is ok! I have Dorie's book and will be marking the recipe as one to try.

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  4. chocolatechicJune 9, 2009 at 9:02 AM

    yeah...it was just so easy, so cute, and fun.

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  5. HornedfroggyJune 9, 2009 at 9:10 AM

    Thanks for baking with me this week, but my name's Jessica, not Melissa! :) Love the photo!

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  6. HornedfroggyJune 9, 2009 at 12:39 PM

    Thanks, Nicole! And you're not a dope!! ;)

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  7. KatrinaJune 9, 2009 at 2:02 PM

    Great minds...ice cream and caramel! Your photo looks awesome and delicious!

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  8. PamelaJune 9, 2009 at 5:10 PM

    Another smart cookie with the caramel sauce! Wish I'd thought of that! Great job!

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  9. TraceyJune 9, 2009 at 7:01 PM

    Wow, that little pool of caramel sauce with the vanilla ice cream makes me hungry! Great job!

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  10. MeganJune 9, 2009 at 9:19 PM

    Oh yeah, just whipped up some caramel sauce in my free time - no big deal :)

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  11. BerylJune 10, 2009 at 12:10 AM

    I felt a little guilty too. Then I got over it and ate some tarts. Yours look wonderful.

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  12. lasinthekitchenJune 10, 2009 at 9:24 AM

    Your Parisian Apple Tartlet looks terrific - especially paired with vanilla ice cream and drizzled with caramel sauce! Yum!

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  13. LindaJune 10, 2009 at 7:52 PM

    Simple and delicious --- couldn't ask for anything more! I've determined that all of the TJs in my area hid their puff pastry from me. :(

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