This weeks Tuesday's w/Dorie recipe was chosen by Bridget from The Way the Cookie Crumbles.Hmmm... not much to say about this. I went for the Espresso Cinnamon variation. It was easy to make but I didn't care for it...too eggy. It reminded me a little of chocolate yogurt, two great tastes that don't taste great together....
Too bad you didn't like it espresso cinnamon sounds yummy.
ReplyDeleteI just went with the lemon - but the combo you tried - well, - ummm- not my favorite Dorie recipe.
ReplyDeleteheehee!
Your pics are great though!
Chocolate yogurt? ugh. Not good.
ReplyDeleteNot the most exciting recipe so far, I agree.
Chalk it up to experience, right? I skipped out though, so you did better than me. :o)
ReplyDeleteOoof! I've had a chocolate yogurt before and I was like "Why would anyone make this???" Sorry you didn't like it!
ReplyDeleteThe cinnamon and espresso sounds so good.
ReplyDeleteSorry you didn't care for it.
I was thinking if coffee-cin would be good.. but wanted to stay with something "clean" tasting and use my lemons off my tree. Liked it but not sure I'll do it again. I can think of many other ways to spend calories!
ReplyDeleteIt does look good tho'. Too bad it wasn't for you. They make a chocolate yogurt??? EEEWWWUUU!!!!
ReplyDeleteSorry this one wasn't thrilling. I was going to try the espresso variation next but maybe not!
ReplyDeleteSo sorry you didn't care for this one.. I made a vanilla-cinnamon recipe and its pretty good.
ReplyDeleteLets wait for next week's recipe.. should be great!
Your custard looks really good! Too bad you didn't like it. Chocolate yogurt = yuck.
ReplyDeleteAh well, at least the photo looks good. And next week's on the way!
ReplyDeleteWell, it certainly looks amazing! Send it my way. No Problemo!
ReplyDeleteAmyRuth