Heather over at Randomosity and the Girl chose Buttery Jam Cookies for this weeks Tuesdays with Dorie. I probably would have never ventured to make these cookies because they just sounded weird and I wasn't at all hopeful that they would be good so I'm surprised that I really like them.I made mine with the suggested Apricot Jam and scooped them into little itty bitty cookies then slathered the bottom with melted white chocolate. They are cakey and buttery and the white chocolate and ginger give it a little kick, yum!
Wow - very creative use of white chocolate. Glad you liked the end result - I didn't have high hopes for these either.
ReplyDeleteWonderful and creative..love your cookies!
ReplyDeleteLove the white chocolate idea. Probably gave them the oomph they needed.
ReplyDeleteWhite chocolate? Umm...yeah...that would definitely make them better! Great idea!
ReplyDeleteI am glad you liked them.
ReplyDeleteThey were easy to make and bake but the taste just wasnt there for me.
Your cookies look pretty :)
I finally got mine posted, sorry. Your look great and yum, white chocolate.
ReplyDeleteNice job. They look really yummy!
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