Tuesday, January 25, 2011

TWD: Long Winded Bundt Cake

Nutty, Chocolaty, Swirly Sour Cream Bundt Cake... that's a bit much for a recipe name. Its so long I had to go pilfer it from our host this week instead of trying to remember what it was called. 

You can visit Jennifer at Cooking Comfort for the full on recipe and be sure to visit the other bakers at Tuesdays with Dorie for a better example of how to get your swirl on.
Posted by at
Labels: , ,

5 comments:

  1. Jessica of My Baking HeartJanuary 25, 2011 at 7:43 PM

    I love that photo! And your cake looks perfect! :)

    ReplyDelete
  2. briarroseJanuary 26, 2011 at 6:17 AM

    This looks incredible. The swirl is just lovely.

    ReplyDelete
  3. spike.January 26, 2011 at 8:10 AM

    great picture- you captured the allure of the swirl!

    ReplyDelete
  4. FlourchildJanuary 26, 2011 at 9:39 AM

    Did you like it!? It looks yummy! My family gobbled this one right up!

    ReplyDelete
  5. CliviaJanuary 26, 2011 at 11:52 AM

    Wow. Your nailed that swirl. Beautiful!

    ReplyDelete

Subscribe to: Post Comments (Atom)