It came out a little grainy, probably because of the chocolate that I used but otherwise it was pretty delicious. I mixed in some mini dehydrated marshmallows because I'm stuck with a gigantic bag of them. Never underestimate the power of dehydration because a pound of mini dehydrated marshmallows is shockingly bigger than one would imagine. At least to me it was...... A fresh baked sugar cookie cup and a little squeezy chocolate out of the fridge finished it up quite nicely.
Great choice this week from Katrina at Baking and Boys! you can find the full recipe on her blog here.
The ice cream looks perfect to me :)
ReplyDeleteSounds like a fantastic dessert to me! I always think the same thing when I've made ice cream, too. So simple, yet I seem to be so lazy. ;o)
ReplyDeleteDid you make the dried mallows yourself or get them from somewhere? I'd love to have a big bag of those. I think. ;)
ReplyDeleteYour ice cream sounds fantastic!
Thanks for churning along with me this week.
How absolutely beautiful!! What a presentaion, nice and fancy!
ReplyDeleteI have to know where you got this bag of dehydrated marshys because my fiance would love me forever (although shouldn't he anyway? haha) if I got him a giant bag for hot cocoa season!
I didn't even know there was such a thing as dehydrated marshmallows. They look wonderful in this ice cream!
ReplyDeleteLove the mini marshmallow addition to the ice cream. Yum. When I was in Nebraska, I bought some giant marshmallows, which I'd never seen before.
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