These itty bitty chocolatey brownie bites called Brownie Buttons from page 106 & 107 had an important element going for them that made me eager to whip them up on Saturday morning. Not only did they look delicious and easy to make... they could fit in the toaster oven! Game on! No oven equals no roasty toasty house for the rest of the day!I simply made mine according to the recipe (sans orange cuz orange & chocolate= yucky!) & topped them off with some toasted macadamian nuts after dipping them in the white chocolate.
You can find this easy recipe on Jayma's site Two Scientists Experimenting in the Kitchen. And be sure to check out the other creations on the Tuesdays with Dorie blog roll.
Oooh, excellent! They're delish and toaster oven friendly. Good idea!
ReplyDeleteGreat baking idea! They look lovely with the nuts.
ReplyDeleteBrilliant call on the nuts.
ReplyDeleteOOO your topping is the bomb..nice! I thought mine looked cheesy!
ReplyDeleteMacadamia nuts sound wonderful! As for the half an egg, I just broke it into a cup, whisked it, and only poured in half. The other half became part of breakfast :)
ReplyDeleteYours are so cute! The nuts on top look delicious!
ReplyDeleteI liked the dipped nuts - makes them just right.
ReplyDeleteToasted macadamia nuts? Great idea!
ReplyDeleteGenius! I never would have thought to use the toaster oven but it's the perfect size! Your buttons look fantastic with the mac nut topping!
ReplyDeleteIn the toaster oven? You rule!! They look amazing.
ReplyDeleteThey are so cute with the macadamia nuts on top!
ReplyDeleteThose look lovely. I skipped the white chocolate. That's my ick.
ReplyDelete